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2 months ago
June
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Description: Whether you are making delicious jams for the family or conserves as gifts, this class will provide answers to your questions. Kristin Davis, Extension Agent, teaches safe ways to transform fruits into a variety of spreads, through an interactive hands-on format. Participants will complete the canning process in class.
Participant must complete the class prerequisite, Basics of Home Food Preservation, at Learn more about the series at go.ncsu.edu/sls.
Jun 8 Fri

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Cost: $5 | Register Here
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