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Mecklenburg County Cooperative Extension, 1418 Armory Dr, Charlotte, NC 28204, USA Mecklenburg County Cooperative Extension, 1418 Armory Dr, Charlotte, NC 28204, USA Mecklenburg County Center 4 months agoRegister with Eventbrite
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Description: Pressure canning is the only canning method recommended for foods that are naturally low in acid, which means the pH of the food is above 4.6, such as meat, poultry, seafood, and vegetables. In this workshop, Mecklenburg Cooperative Extension shares techniques and best practices for preserving food using the dial gauge and weighted gauge pressure canner through a hands-on format.

IMPORTANT NOTE: All participants are required to complete an online prerequisite entitled the Science of Canning prior to attending class. All registrants will receive instructions to complete the prerequisite in their confirmation email.

Register at https://www.eventbrite.com/e/pressure-canning-tickets-63575070748?ref=elink
Aug 23 Fri