We are excited to share that the Food Safety Frontline Training, hosted in partnership with Union County Cooperative Extension, will be held on:
Date & Time: Wednesday, October 29, 2025 | 9:00 AM – 3:00 PM (ET)
Location: N.C. Cooperative Extension – Union County Center
3230-D Presson Rd, Monroe, NC 28112
- Employee hygiene and safe handling practices
- Cross-contamination and allergen control
- Documentation practices and food defense
- Role-specific responsibilities for production, sanitation, maintenance, and machine operators
- Training materials (available in English and Spanish)
- A certificate of completion
- Light lunch included
Registration:
- General Registration: go.ncsu.
edu/frontline102925 - NC Extension Staff: Register in XLMS
Discounts: Companies sending 3+ employees may request a discount code by contacting Kate Nicholas at katenicholas@ncsu.
- Lynette Johnston: lynette_johnston@
ncsu.edu - Kate Nicholas: katenicholas@ncsu.
edu
Please share with your network!
We hope to see you there!
