FDA Draft Guidance for Industry - Acidified Foods
The FDA has released a Draft Guidance for Acidified Foods manufacturers (Chapter 16) to assist in compliance with the …
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Collapse ▲The FDA has released a Draft Guidance for Acidified Foods manufacturers (Chapter 16) to assist in compliance with the …
If acidified foods are improperly processed and distributed, the consumer’s health may be adversely affected. There is no adequate …
Brooklyn-based brand the Ice Cream House is recalling almost 100 dessert products over listeria fears in the second major …
The California Food Safety Act, which passed the State Assembly on May 15 with a 54-to-12 vote, was also …
NC State Extension is offering a Virtual FSPCA Preventive Controls for Human Food Training Course on September 26, 2023 – September 29, …
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The Entrepreneurial Program offers two primary services: SERVICE A: Product Testing/Processing Recommendations According to Federal and State regulations, we will …
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The Census of Agriculture is a complete count of U.S. farms and ranches and the people who operate them. …
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We will be slow to respond as the lab is closed in conjunction with the university closing from Wednesday, …
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PCQI training is an excellent way to ensure compliance with 21 CFR 117.4 (b)(1). This course will be offered as …
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Youth Flock Owners: Please read the latest update from the North Carolina Department of Agriculture and Consumer Services released on …
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In preparation for an emergency, keep the following food items that do not need refrigeration …
This publication covers a variety of foods that can be prepared even if there is …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
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Value-added agriculture plays a vital role in our food supply and is a significant contributor …