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Count on Me NC

NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …

Support Your Local NC Farmers

Posted by the NC PTA. Are you interested in buying farm-fresh products while maintaining social distancing? Here are some great options …

Coronavirus and Food Safety

The U.S. Army Public Health Center has recently released Fact Sheets for Food Establishments and Enhanced Sanitation Procedures in …

EI4F Coronavirus Response

EFFECTIVE IMMEDIATELY and until further notice, our program is OPEN and we want to assure our clients that we will …

Seafood HACCP Segment 2 Workshop

Seafood HACCP Segment 2 Workshop Wednesday, February 19, 2020 • 9 a.m.–5 p.m. Location: Center for Marine Sciences and Technology (CMAST) 303 College …

Seafood HACCP Segment 2 Workshop

Implementing Hazard Analysis and Critical Control Point Programs Wednesday, June 19, 2019 • 9 a.m.–5 p.m. Schaub Food Science Building 400 Dan Allen …

Recent Publications related to Food Safety & Processing

Producing and Marketing Strawberries for Direct Market Operations

This booklet provides an overview of production costs and marketing strategies that growers should consider …

2 days ago

Advisory Index for Transitioning from Conventional to Reduced Tillage Peanut Production in North Carolina

This advisory index is designed to help growers anticipate peanut response to reduced tillage as …

3 days ago

Soil Fertility Management for Irish Potato Production in Eastern North Carolina

This publication describes fertilizer management strategies for optimum potato yields and to prevent problems (such …

1 week agoSoilFacts

Insurance Coverage Options for Fresh Produce Growers

This publication provides information to help produce growers understand the variety of insurance coverage or …

2 weeks agoFood Safety
Figure 1. Properly identify plant material by genus and species.

Suggested Good Agricultural and Collection Practices for North Carolina Medicinal Herbs

This publication provides introductory information about growing and wild-harvesting medicinal herbs in North Carolina. The …

2 weeks ago
blue over cows eating with series title

Aflatoxins and Animal Food Safety

This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.

Pickle and Pickle Product Problems

This guide lists the problems that can arise in making sweet gherkin pickles and describes …

11/11/20For Safety's Sake

FSMA Preventive Controls for Animal Food (PCAF) Exemption Decision Tree Tool

The NC State Feed Milling and Animal Food Safety programs have developed a decision tree …

11/10/20