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Interested in all that a career in urban extension can offer? As an extension of NC State University and …
Mecklenburg County Center will be closed today, 05/29/2023 for the holiday. We are in our new Center. You may contact us through email or by phone. Soil Sample supplies are available at 2415 Lester St 10 am -4 pm
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Collapse ▲Interested in all that a career in urban extension can offer? As an extension of NC State University and …
All high school youth are invited to join us for the 2023 North Carolina Youth Institute, a program that provides …
USDA Local Food Promotion Program (LAMP) Grants have released their Requests for Proposals. This is another year where ARPA rollover …
Home-based Food Entrepreneur Virtual National Conference 2023 Overview Get started with your dream of owning your own home-based cottage food business, …
The Entrepreneurial Program offers two primary services: SERVICE A: Product Testing/Processing Recommendations According to Federal and State regulations, we will …
Kerry Inc. Pleads guilty and agrees to pay $19.228 Million in connection with insanitary food plant conditions linked to …
FirstWave Food Incubator (FFI) is a program that helps young, entrepreneurial companies focused on local (within 400 miles of …
Piedmont Food Processing Center, located in Hillsborough, NC, is offering an Online course over Zoom for those interested in …
We will be slow to respond as the lab is closed in conjunction with the university closing from Wednesday, …
The Food and Drug Administration proposed updated criteria for labeling foods with the nutrient content claim “healthy” on their packaging. …
PCQI training is an excellent way to ensure compliance with 21 CFR 117.4 (b)(1). This course will be offered as …
ATTN Food Facilities! Sign Up Today for a Webinar on How to Register or Renew with the FDA! The U.S. Food …
Thank you to everyone that participated in the “Hatch Butterflies” program when 4-H Embryology took a break due to …
Youth Flock Owners: Please read the latest update from the North Carolina Department of Agriculture and Consumer Services released on …
If you are a 4-H agent or Program Assistant who will hatch out chicks with 4-H Embryology, please join …
In the first-ever National Cottage Food Conference held last year, stakeholders gained a lot of insight into the types …
If you are looking for assistance with starting a new business or are looking to raise funds for an …
PLEASE BE AWARE: The last day for us to receive product samples will be Monday, December 13, 2021. Our program will …
Per the CDC: “Fresh whole red, white, and yellow onions imported from the State of Chihuahua, Mexico, and distributed by …
It takes a village to make an impact. Come out for fun and valuable information all in one location. Saturday, …
This publication outlines and describes core concepts of risk that are used in various environmental, …
This factsheet describes the processes of creating fermented foods like yogurt, pickled vegetables, and sourdough …
Temperature control is essential to food safety, and a thermometer is integral to temperature control. …
This booklet provides an overview of production costs and marketing strategies that growers should consider …
This FactSheet provides a guide to understanding and addressing PFAS in our communities, which may …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …