Home-Based Food Entrepreneur Virtual National Conference
Get started with your dream of owning your own home-based cottage food business or take your business to the …
All in-person activities are online, canceled, or postponed until reopening. Please contact staff via email if possible. Remember the 3 Ws!
Get started with your dream of owning your own home-based cottage food business or take your business to the …
Virtual FSPCA Training for Hazard Analysis and Risk-Based Preventive Controls This open enrollment course (currently being offered virtually) has been …
The Food Entrepreneurial Program is closed in conjunction with the university closing from December 18th, 2020 through January 3rd, 2021. The …
NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …
Posted by the NC PTA. Are you interested in buying farm-fresh products while maintaining social distancing? Here are some great options …
The U.S. Army Public Health Center has recently released Fact Sheets for Food Establishments and Enhanced Sanitation Procedures in …
Enjoy the Flavor, Color, and Texture That Flowers Can Bring to Food. “Choosing and Using Edible Flowers” by Cyndi …
EFFECTIVE IMMEDIATELY and until further notice, our program is OPEN and we want to assure our clients that we will …
The following are resources available to industry members and consumers on Coronavirus Disease 2019 (COVID-19) and food safety. FDA – …
Ausveg, the Australian association that represents vegetable growers, says that community gardens pose a serious safety risk for the …
FDA released an Industry Guidance document in December 2019 covering the topics of Food Labeling (Serving Sizes, Dual Column …
Seafood HACCP Segment 2 Workshop Wednesday, February 19, 2020 • 9 a.m.–5 p.m. Location: Center for Marine Sciences and Technology (CMAST) 303 College …
Take a look at the new North Carolina Blueberry Council Website for consumers. Great information on freezing, storing, and cooking with …
“Social Implications and Best Practices for Responsible Innovation of Nanotechnology in Food and Agriculture.” We are currently looking for individuals …
Please be aware that the last date for 2019 submissions is December 16, 2019. The Entrepreneurial Initiative for Food Program …
TEC returns February 7–9, 2020, at the Herb Young Community Center in Cary. In 2020, the event expands from …
N.C. Cooperative Extension, Mecklenburg County Center, in partnership with Carolina Farm Stewardship, is proud to announce The Business of …
North Carolina State University and UC Davis are partnering to offer a “blended-learning” Acidified Foods Manufacturing School. Blended learning …
FSPCA Preventive Controls for Human Food Training Course This 3-day open enrollment course has been developed by the Food Safety …
Implementing Hazard Analysis and Critical Control Point Programs Wednesday, June 19, 2019 • 9 a.m.–5 p.m. Schaub Food Science Building 400 Dan Allen …
This booklet provides an overview of production costs and marketing strategies that growers should consider …
This advisory index is designed to help growers anticipate peanut response to reduced tillage as …
This publication describes fertilizer management strategies for optimum potato yields and to prevent problems (such …
This publication provides information to help produce growers understand the variety of insurance coverage or …
This publication provides introductory information about growing and wild-harvesting medicinal herbs in North Carolina. The …
This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.
This guide lists the problems that can arise in making sweet gherkin pickles and describes …
The NC State Feed Milling and Animal Food Safety programs have developed a decision tree …