
NRCS Conservation Program Updates for NC Farmers
1/2/26- The USDA’s Natural Resources Conservation Service (NRCS) has announced important updates. Here’s what you need to know: Extended Batching …
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1/2/26- The USDA’s Natural Resources Conservation Service (NRCS) has announced important updates. Here’s what you need to know: Extended Batching …

The North Carolina Fresh Produce Safety Task Force invites produce growers, food safety coordinators, extension agents, food safety consultants, …

Holiday Food Budgeting & Food Safety Lunch and Learn Date: Tuesday, November 18, 2025Time: 12:00–1:00 p.m.Location: Virtual (via Zoom)Registration: Register …

We are excited to share that the Food Safety Frontline Training, hosted in partnership with Union County Cooperative Extension, will be …

Community Supported Agriculture (CSA) is more than just a way to buy food—it’s a partnership between farmers and the …

We are looking for anyone interested in cooking, nutrition, food safety, or food systems to join our Extension Master …

Spring has sprung, and if all of our dreams come true, we’ll be covered up in produce before we …

It takes a village to make an impact. Come out for fun and valuable information all in one location. Saturday, …

NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …
The FDA considers Current Good Manufacturing Practices (CGMP) to be “Necessary to prevent animal food …
This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …

North Carolina’s climate and soils are well suited to grow many types tree fruits. This …
This guide lists the problems that can arise in making sweet gherkin pickles and describes …

This publication provides practical tips on how to promote health eating by incorporating fresh, local …

This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

This publication provides information and success stories related to food banks, food pantries, food donation …
At the national level, processing-tomato production remains concentrated in a few key regions. California continues …