What's in Season?
Check out these seasonal guides from the NC 10% Campaign Resources webpage and find local food at your nearby farmers …
Local Foods
The Mecklenburg County Center Local Foods contact is Kristin Davis.
Introducing the Business of Food and Farming Series
N.C. Cooperative Extension, Mecklenburg County Center, in partnership with Carolina Farm Stewardship, is proud to announce The Business of …
Farm to University Guide for Extension Agents
Farm to University Programming Guides North Carolina’s colleges and universities are creating demand for local food products. Navigating the university …
The Business of Organic Production: A Webinar Series by the Small Business Center Network and N.C. Cooperative Extension
2019 Webinar Series Monday, February 11 | Introduction to Organic Certification | Virtual (Webinar) Register online Wednesday, February 13 | Introduction to Recordkeeping Virtual (Webinar) Register online Wednesday, February 27 | Using …
Film Shorts and Screening Toolkit to Facilitate Local Food Discussions
Sourcing 10% of our food locally can be a challenge, especially for larger institutions. How do we do it? …
American Community Gardening Association Annual Conference Sept 13-16 2018 Atlanta
Excellent Workshops Outstanding Tours Wonderful Networking Join us! Registration is $200 Register online A Pre-Conference Workshop with The Cornell University Lab of Ornithology “Building Meaningful …
Public Symposium, April 12, 2018
The NC Food and Health Care Intersections Group is excited to announce the second annual public symposium on “Policy Impact – Federal …
Just & Equitable Food System
The Come to the Table program presents its Equity at the Table Speaker Series, featuring a unique and diverse roster of …
2018 Sustainable Living Series!
A FEW FRIENDLY REMINDERS…. Class registration will close 2 days prior to the scheduled class date for each class. We …
Extension Master Gardener Volunteers Contribute Expertise, Experience, Talent and Time to the Extension Gardener Handbook Project
Extension Master Gardener℠ volunteers shouldered the lion’s share of hours on The North Carolina Extension Gardener Handbook project over the …
Make Your Voice Count: Extension Program Builds on Citizen Feedback
It is a fact that “any business with customers is in the ‘people’ business”. The author of this quote …
Acidified Foods Manufacturing School Segment 2 - Dec. 11-12, 2017
ACIDIFIED FOODS MANUFACTURING SCHOOL Acidified Foods Operating Supervisor Certificate Training Course – Segment 2 December 11-12, 2017 – Raleigh, NC **SEGMENT 2 …
Agroecology on-Farm Dinner, 10/7/2017
Join us for delicious food prepared with produce from our farm, farm tours, a grand opening of our new …
Entrepreneurial Program Welcomes Nicholas Fragedakis as Process Authority.
Nicholas Fragedakis (M.S., 2014 North Carolina State University) is the Acidified Foods Process Authority and Director of the Entrepreneur …
2017 Summer Edition of Extension Gardener Newsletter Is Now Available
Get your free copy! Statewide information on: Outsmart the weeds Ninebark Okra offers taste and beauty The forest in your yard NC Extension Gardener Handbook As …
Sustainable Living Series on Charlotte Today
Collen Odegaard and Eugene Robinson, hosts of WCNC’s Charlotte Today, interview Kristin Davis, Extension Agent with NC State University’s …
Getting Dirty in Your Garden Extension Master Gardener Radio Show and Podcast-Interview of Diane Currier, Honeygirl Meadery
Diane Currier, owner of Honeygirl Meadery, shares how a visit to Alaska motivated her to start her meadery and …
Vegetable Chapter, Extension Gardener Handbook, Now Available on-Line
Vegetable Gardening, Chapter 16 of the Extension Gardener Handbook Now available for free on line Everything you need to know to grow vegetables …
Extension Gardener "Small Fruits" Chapter Just Released
The Extension Gardener Handbook team is pleased to announce the “Small Fruits” Chapter is up and ready for use. Congratulations …
Building Healthy Soil in Vegetable Gardens: Cover Crops Have Got It Covered.
An in depth look at how to effectively use cover crops in vegetable gardens, this 19 page document by …
Learn More Using the Resources Below
- Home Canning for Beginners from Mecklenburg Extension FCS
- Mecklenburg Park and Recreation Community Gardens
- North Carolina 10% Local Food Challenge Campaign
County Extension Programs
Farmers Markets and Community Gardens
- Market Managers Educational Toolkit by Mecklenburg Family & Consumer Sciences
- Mecklenburg County Area Farmers Markets
Information Portals
- Local Food -- a Flagship Program for North Carolina Cooperative Extension
- NC Community Gardens
- NC Fresh Produce Safety
Key Local Food Topics
- Local Food System Supply Chain
- NC Organizations and State Partners
- Nutrition and Health
- Strong Communities
- Youth, Families and Communities
Partnerships and Organizations
Publications, Information, and News
- From Farm to Fork: A Guide to Building North Carolina's Sustainable Local Food Economy
- Join the Mecklenburg FCS Monthy E-Newsletter List!
- National Center for Home Food Preservation
- There's a strong interest in Friends of Agriculture
Resources
Recent Publications related to Local Foods
Creating the Perfect Blend: Community Resources Needed to Support a Sustainable Craft Beverage Industry
The growing craft beverage industry is generating tourism in Wake County. This publication discusses the …
2 days ago
Growing Tomatoes in the Home Garden
Much success in growing tomatoes can be attributed to use of a few proven techniques. …
2 weeks ago — Horticulture Information Leaflets
Growing Herbs for the Home Gardener
An herb is any plant used whole or in part as an ingredient for health, …
2 weeks ago — Horticulture Information Leaflets
Part 4: Mixed Loads - Postharvest Handling and Cooling of Fresh Fruits, Vegetables, and Flowers for Small Farms
At times, it is necessary to transport or store different commodities together. In such mixed …
Part 5: References
This publication lists the references used in parts 1-4 of the Postharvest Handling and Cooling …
Part 1: Quality Maintenance - Postharvest Handling and Cooling of Fresh Fruits, Vegetables, and Flowers for Small Farms
Fresh fruits, vegetables, and flowers must be in excellent condition and have excellent quality if …
Part 3: Handling - Postharvest Handling and Cooling of Fresh Fruits, Vegetables, and Flowers for Small Farms
The most important key to quality maintenance of fresh fruits, vegetables, and flowers is careful …
Growing Blueberries in the Home Garden
Blueberries can be grown in home gardens anywhere in North Carolina if the right species …
9/25/19 — Horticulture Information Leaflets