Industry Guidance for FDA Food Labeling
FDA released an Industry Guidance document in December 2019 covering the topics of Food Labeling (Serving Sizes, Dual Column …
We are in our new Center. You may contact us through email or by phone. Soil Sample supplies are available at 2415 Lester St 10 am -4 pm
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Collapse ▲FDA released an Industry Guidance document in December 2019 covering the topics of Food Labeling (Serving Sizes, Dual Column …
Seafood HACCP Segment 2 Workshop Wednesday, February 19, 2020 • 9 a.m.–5 p.m. Location: Center for Marine Sciences and Technology (CMAST) 303 College …
Take a look at the new North Carolina Blueberry Council Website for consumers. Great information on freezing, storing, and cooking with …
“Social Implications and Best Practices for Responsible Innovation of Nanotechnology in Food and Agriculture.” We are currently looking for individuals …
Please be aware that the last date for 2019 submissions is December 16, 2019. The Entrepreneurial Initiative for Food Program …
TEC returns February 7–9, 2020, at the Herb Young Community Center in Cary. In 2020, the event expands from …
As Hurricane Dorian approaches North Carolina, there are steps you can take to prepare for food safety when the …
N.C. Cooperative Extension, Mecklenburg County Center, in partnership with Carolina Farm Stewardship, is proud to announce The Business of …
North Carolina State University and UC Davis are partnering to offer a “blended-learning” Acidified Foods Manufacturing School. Blended learning …
FSPCA Preventive Controls for Human Food Training Course This 3-day open enrollment course has been developed by the Food Safety …
Implementing Hazard Analysis and Critical Control Point Programs Wednesday, June 19, 2019 • 9 a.m.–5 p.m. Schaub Food Science Building 400 Dan Allen …
Visit our website for a list of upcoming Food Safety Courses offered through NC State Extension and the Department …
NC Ag Awareness Day at the General Assembly is March 20, 2019. Please save this date, make plans to …
FBNS Charcuterie Workshop April 1, 8, 15, & 29, 2019 • Raleigh, NC This short course is designed for the professional …
People who study foodborne illness don’t get foodborne illness. Right? I thought that because I knew so much about preventing foodborne …
Nothing says “I care about you” like giving a thermometer for a holiday gift. No, seriously. A few years ago, after …
Farmers with damage from Tropical Storm Michael may be eligible for disaster assistance from the Hurricane Florence Agricultural Disaster …
One characteristic of American culture that I never thought about much until working in food safety is how we …
A few years ago, after I started working in food safety, I had this brilliant idea to get my …
Please be aware that the last date for 2018 submissions is December 12, 2018. The Entrepreneurial Initiative for Food …
This guide provides a comprehensive overview of strawberry production in the Southeastern United States. It …
This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …
This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …
This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …
This factsheet acquaints growers, shippers and processors with energy-efficient cooling and handling methods useful in …
This factsheet acquaints growers, shippers and processors with energy-efficient cooling and handling methods useful in …
This factsheet addresses the question of whether or not it is possible to salvage crops …
This factsheet provides guidance on how to ensure foods are safe when preparing large amounts …