Learn More About Local Meat Davidson County Cooperative Extension | Fall 2018
Davidson County Cooperative Extension along with NC Choices presents a Fall Local Meat Series for consumers about how to handle and …
Agriculture & Food
NC State Extension connects farmers, agribusinesses and communities with vital research-based information and technology. Research at NC State targets society's grand challenges. Extension delivers this research directly into the hands of North Carolinians, helping them to translate knowledge into everyday solutions.
Notice for the Rural Cooperative Development Grant Applications Released
Notice for the fiscal year 2018 Rural Cooperative Development Grant (RCDG) program was published in the Federal Register on Wednesday, May …
New Local Food Systems Online Professional Development Certificate Courses
Are you interested in learning more about local food systems? Do you work with local food projects, but are …
Mobile Poultry Processing Demo | June 21, 2018 10-3pm | Germanton, NC
N.C. Cooperative Extension Hosts a Mobile Processing Demonstration When: June 21, 2018 | 10:00 a.m.-3:00 p.m. Where: Mitchell Hills and Hollers Farm …
Register Now! Marketing Local Meat | An NC Choices Intensive | 8.23.18
Register Here: https://bit.ly/2tlXeKR Marketing Local Meat: a hands-on intensive for meat producers This full-day marketing workshop for local meat producers focuses …
Learn More Using the Resources Below
Additional 4-H Links
County Extension Programs
Extension Programs at NC State University
- Animal Science Extension
- Mountain Horticultural Crops Research and Extension Center
- Vernon James Research and Extension Center
Farmers Markets and Community Gardens
Information Portals
- Ag BioTech
- Executive Farm Management Program
- Extension Entomology - Insect Biology and Management
- Extension Plant Pathology
- Horticulture
- Industrial Hemp
- NC Integrated Pest Management (IPM)
- NC Pesticide Safety Education
- NC Sustainable Agriculture Research and Education Program
- Official Variety Testing
More Extension Programs at NC State University
- Agricultural and Human Sciences
- Agriculture and Resource Economics Extension
- Apiculture and Beekeeping
- Biological and Agricultural Engineering
- Crop and Soil Sciences
- Extension Soils Program
Partnerships and Organizations
- Center for Environmental Farming Systems (CEFS)
- NC Climate Data
- NC Department of Agriculture and Consumer Services
- NC State Climate Office
- USDA Agricultural Marketing Service
Publications, Information, and News
Recent Publications related to Agriculture & Food
How to Sell Produce to Distributors
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Soybean Cyst Nematode
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Glomerella Leaf Spot and Fruit Rot
This apple pathology factsheet describes Glomerella leaf spot and fruit rot in apple, including identification …
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Growing Tomatoes in the Home Garden
Much success in growing tomatoes can be attributed to use of a few proven techniques. …
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How to Determine the Potential to Increase Vegetable Yield through Estimating and Reducing Field Losses
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7/19/18
Fire Blight
This apple pathology factsheet describes fire blight in apple, including identification and disease management.
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Flyspeck and Sooty Blotch
This apple pathology factsheet describes flyspeck and sooty blotch in apple, including identification and disease …
7/19/18 — Apple Pathology Factsheets
Cedar Apple Rust
This apple pathology factsheet describes cedar apple rust and provides a brief overview of other …
7/19/18 — Apple Pathology Factsheets