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Seafood HACCP Segment 2 Workshop

Implementing Hazard Analysis and Critical Control Point Programs Wednesday, June 19, 2019 • 9 a.m.–5 p.m. Schaub Food Science Building 400 Dan Allen …

Eating Seasonally and Locally

Eating Seasonally and Locally

A Budget-Friendly Guide to Eating Fresh, Local, Produce. Dr. Alice Ammerman, professor in the Gillings School’s Department of Nutrition has recently …